3. Make sure to press the burger down into the grill with a spatula. This allows the juices to permeate throughout the patty and really bring the flavor of the burger to the surface. Cook each side of the burger for around three minutes or until the surface has browned thoroughly. Then, flip.
Directions. Preheat an outdoor grill for high heat and lightly oil the grate. Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.
Step 1: Light a charcoal grill, and allow the briquettes to ash over. If using a gas grill, heat with the burners on high. Step 2: Divide the meat into 4 portions (6 ounces each) using a scale
Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5-8 minutes per side. I like to just flip the burgers once so they have a nice crust.
Grill the burgers for 10 minutes on a hot grill with a tight lid. After 2-3 minutes of seasoning, watch for brown spots on the grill and a slight sizzle. Grilling the burgers an additional 2-3 minutes on rare, 4-5 minutes on medium-rare, or 6-7 minutes on medium well is suggested. Grilling burgers on the gas grill is an excellent way to use up
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how to cook burgers on a grill
