After baking, they freeze well for a month or two (though they won't last that long). Just put them in an airtight container and microwave them on high until warm and chewy.
This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard.
Chicken Baked on a Bed of Bread and Swiss Chard. This savory chicken dish is easy to prepare and a great way to put that favorite enameled cast-iron dutch oven to good use. Toss day-old cubes of peasant bread with olive oil, capers, raisins, shallots, garlic, and thyme, plus one bunch of fresh Swiss chard.
1. Store Bread in Your Freezer. One of the best means to keep bread from molding is to place it in the freezer. If your loaf of bread is not sliced, it is best o slice before freezing so that you can pull out individual slices when you want them instead of the entire loaf. Slice to the thickness that you prefer.
Lemon-Thyme Rhubarb Bread Pudding. VICTOR PROTASIO. get the recipe. Believe it or not, leftover bread can find a second life in a dessert, too. Here, challah chunks are paired with lemon zest, fresh thyme leaves, and fresh rhubarb stalks to create a tart, sweet, and rich bread pudding. And since challah is already a moist bread, you don't need
. 171 200 399 1 277 260 191 322
how to un stale bread
